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Food Technology Preparations
Home Economics: Food Technology
Preparing food in Home Economics

Food Technology

At Key Stage 3, girls are taught Food and Nutrition and Textiles in our custom-built Food Block. The Key Stage 3 scheme of work has been developed to teach students:

  • Food provenance
  • How to cook a range of dishes safely and hygienically
  • Skills in food preparation and cooking methods
  • Healthy eating
  • The factors that affect food choice, food availability and food waste
  • Consumer issues
  • Food and its’ functions
  • New technologies
  • Trends in food.

Practical lessons take place regularly and a weekly Cookery Club supports this.

At GCSE level, both Food Preparation & Nutrition and Child Development are offered. The practical element and high level of controlled assessment (50%) make these popular choices

Our aim is to do the very best to ensure that every pupil has an enjoyable and fulfilling time in this subject by instilling a love of cooking whilst  learning vital life skills.

For further information on possible careers in Food Technology, click on this link: Careers in Food Technology

Manor House School

We have now moved to a virtual learning environment for all our pupils, until further notice.

For general queries, email: admin@manorhouseschool.org during school hours.

If you are a key-worker, email: headteacher@manorhouseschool.org 

The admissions office is still open. To enquire about a school place or continue with your application, please email: admissions@manorhouseschool.org